Category: Green Events

Chef Ronny Portulidis, originally from Greece, is taking on the challenge to make events more sustainable in Mallorca.

He urges other event companies than Duke catering to do the same. ”Serving plated courses can drastically reduce the food resources needed, and also the price, says Ronny.

Chef Kevin Becker at Fosh catering is keen about going back to our roots.

”The farmland at finca Son Mir has become very important for our vegetarian menu”, says Kevin, and shows us some of the culinary heights growing there.